Story Categories: Ag/Food

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Mousam Valley Mushrooms

Mousam Valley Mushrooms, in Springvale, Maine, had potential to grow their business, but needed capital and employees to ramp up…

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A pair of hands pull apart a freshly baked empanada

EMPANADA CLUB

Four years ago, Adrian Espinoza Garcia moved from Bolivia to Maine with his wife, a New England native. He quickly…

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Eighteen Twenty Wines

CEI provides loans to start-up and existing small businesses, many of whom have been turned down by traditional lending institutions. …

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Harvest Tide Organics

After years of farming in Maine, Bethany Allen and Eric Ferguson dreamed of owning and operating their own farm. When…

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Maine Grain Tastemakers Tour

On a hot September day in Bangor, a few dozen investors, educators, business leaders and farmers, hosted by CEI, FocusMaine,…

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The Ecology School

Welcoming and Keeping Young Professionals in Maine [caption id="attachment_8384" align="alignleft" width="300"] TES Educators perform a song for students.[/caption] People know…

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Gelato Fiasco

“Take care of your employees and they will take care of customers who will take care of your business.” --Josh…

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Maine Grains

[caption id="attachment_6490" align="alignleft" width="300"] Amber Lambke, CEO and President of Maine Grains (photo by Lily Piel)[/caption] Amber Lambke never imagined…

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Goranson Farm

Goranson Farm, a certified organic farm in Dresden, Maine, has been in the Goranson family for three generations. Jan Goranson…

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Bumbleroot Organic Farm

[caption id="attachment_5815" align="alignleft" width="300"] Jeff, Abby, Ben, and Melissa[/caption] Friends Jeff and Abigail Fisher, Ben Whalen and Melissa Law began…

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