Maine Grains
[caption id="attachment_6490" align="alignleft" width="300"] Amber Lambke, CEO and President of Maine Grains (photo by Lily Piel)[/caption] Amber Lambke never imagined…
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[caption id="attachment_6490" align="alignleft" width="300"] Amber Lambke, CEO and President of Maine Grains (photo by Lily Piel)[/caption] Amber Lambke never imagined…
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Goranson Farm, a certified organic farm in Dresden, Maine, has been in the Goranson family for three generations. Jan Goranson…
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[caption id="attachment_5815" align="alignleft" width="300"] Jeff, Abby, Ben, and Melissa[/caption] Friends Jeff and Abigail Fisher, Ben Whalen and Melissa Law began…
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Inside Fork Food Lab, Portland’s first food incubator, the members representing 27 specialty food companies who rent out the shared…
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Business owners Sarah Morneault and Lindsey Levesque, co-owners of Tiller & Rye, are passionate about increasing the demand for local…
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Maine’s grassy, rocky pastures have supported dairy herds for centuries, contributing to a long history of dairy farming. In recent decades, however,…
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The remarkable resurgence of craft breweries in Maine over the past decade has sparked interest in using Maine-grown grains in…
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[caption id="attachment_541" align="alignleft" width="425"] Katia and Brendan Holmes and their two sons tend their organic Jersey cows.[/caption] It’s not the…
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