Fork Food Lab
Inside Fork Food Lab, Portland’s first food incubator, the members representing 27 specialty food companies who rent out the shared…
ReadStory Categories: Ag/Food
Tiller & Rye
Business owners Sarah Morneault and Lindsey Levesque, co-owners of Tiller & Rye, are passionate about increasing the demand for local…
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Bo'Lait Farm
Maine’s grassy, rocky pastures have supported dairy herds for centuries, contributing to a long history of dairy farming. In recent decades, however,…
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Blue Ox Malthouse
The remarkable resurgence of craft breweries in Maine over the past decade has sparked interest in using Maine-grown grains in…
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Misty Brook Farm
[caption id="attachment_541" align="alignleft" width="425"] Katia and Brendan Holmes and their two sons tend their organic Jersey cows.[/caption] It’s not the…
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