October 06, 2016
October 6, 2016- The Maine Scallop Delegation is off to an exciting start. The week began with a welcome reception dinner in Aomori, followed by visits to the largest scallop processing facilities, tours of local fish markets, scallop harvesting in Mutsu Bay and shucking lessons from the experts!
Old Crow Ranch
"Quick Facts Owners: Seren and Steve Sinisi Business: Old Crow Ranch is a family-owned, pasture-based livestock farm specializing in grass-fed beef, and pastured pork…"
Maple Wind Farm
"Quick Facts Owner: Bruce Hennessey Business: Maple Wind Farm is dedicated to raising grass-fed beef and pasture-raised pork, chicken, turkey, and eggs through regenerative farming…"
Foremost Farms Greenville: A Long‑Term Investment with Lasting Community Impact
"When Foremost Farms set out to build a new dairy processing facility in Greenville, Michigan in 2018, the goal was not simply to…"
