October 06, 2016
October 6, 2016- The Maine Scallop Delegation is off to an exciting start. The week began with a welcome reception dinner in Aomori, followed by visits to the largest scallop processing facilities, tours of local fish markets, scallop harvesting in Mutsu Bay and shucking lessons from the experts!
Serving Community Every Day: Melissa Coriaty of Verbena
"When Melissa Coriaty opened Verbena in 2009, she envisioned a warm, accessible neighborhood café grounded in local ingredients and genuine community connection. Today,…"
Mumbai to Maine
"When Cherie Scott moved to Boothbay, Maine, she found herself thousands of miles from the flavors, memories, and traditions familiar to her childhood…"
Tootie's Tempeh
"Before she was the co‑founder and CEO of Tootie’s Tempeh, Sarah Speare grew up watching her mother advocate for the environment and model…"
