May 19, 2016
May 11, 2016 – A recent USDA blog features CEI and client Farm Fresh R.I., as an example of the benefits of using multiple funders to meet the needs and achieve the goals of Food Business borrowers. Click here to read more.
A New Chapter: How One Client Used Home Equity to Move Forward
"This story reflects the real experience of a recent Maine client, who chose to remain anonymous and requested a pseudonym. After years of…"
Red Kettle Foods
"Ger Tysk went from fermenting kimchi on sailboats to building a thriving business that stocks shelves in grocery stores across New England. What…"
Salt and Light Community Center
"At Salt & Light Community Center, Darlene Conant is creating a space where faith, friendship, and healing come together. They are building community…"
