May 11, 2016 – A recent USDA blog features CEI and client Farm Fresh R.I., as an example of the benefits of using multiple funders to meet the needs and achieve the goals of Food Business borrowers. Click here to read more.
USDA features CEI as a Food Business Financer
More News
- New Session of Aquaculture in Shared Waters Starts January 6th
- Woodforest National Bank Creates $20 Million Opportunity Zone Fund to Support Economic Revitalization Across its 17-State Footprint
- CEI combines rural business knowledge with mission driven investments to build an economy that works for all
- U.S. Treasury Awards CEI $714,000 to Fund Initiatives to Develop Maine’s Food Economy and Bring Economic Opportunity to Places with Persistent Poverty
- CEI awarded $300,000 Wells Fargo grant to finance and coach women and immigrants growing businesses in Maine
- Federal Government Awards CEI $400,000 to Incubate Child Care Businesses and $800,000 to Grow Good Jobs in Rural Maine
- CEI Partners with PCAF to Assess the Carbon Footprint of its Lending Portfolio
- CEI Adds Three to Team to Amplify Its Community Impact
- Culture Fresh Foods Closes on $11 Million of Early Stage Venture Capital
- CEI’s Tastemakers Initiative Maps Out Runway for Food and Beverage Facility Development