Establishing a pricing strategy for your food-based business is a balancing act.

Join CEI Business Advisors Sarah Guerette and Jenn Stein for this 1-hour virtual workshop on the ins and outs of pricing. We’ll cover wholesale pricing, retail pricing, and pricing for a distributor. We’ll also discuss calculating food waste, packing, and labor as part of your pricing strategy. We will follow the presentation with Q&A.

Register today!

The CEI offices remain closed to the public, but we're hard at work! Reach out or click here for a list of COVID-19 Business Resources.
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