Are you interested in starting a food truck? A mobile catering service? This workshop is for you! In this one-hour interactive workshop with business advisors Ruth Feldman and Jenn Stein, we will address basic logistics including licensing, parking, cold storage, menu considerations, food trends, and other essential pieces to consider before you launch your mobile food business.

Register today!

The CEI offices remain closed to the public, but we're hard at work! Reach out or click here for a list of COVID-19 Business Resources.
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