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DTSTART;TZID=America/New_York:20260611T100000
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CREATED:20260514T194825Z
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UID:40092-1781172000-1781177400@www.ceimaine.org
SUMMARY:Meet the Inspectors: A Food Business Town Hall
DESCRIPTION:Permits\, licensing\, and inspections don’t have to feel intimidating. This town hall is designed to help Maine food businesses better understand the health inspection\, permitting\, and licensing process—while putting real faces to the agencies involved. \nRepresentatives from key offices will briefly share their roles\, how they work with businesses\, and the resources available to support you. \nThe majority of the session will focus on Q&A\, giving you the opportunity to ask questions\, hear directly from inspectors\, and gain clarity in a relaxed\, supportive environment. \nParticipants will leave with: \n\nA clearer understanding of which permits and licenses apply to their business\nInsight into how inspectors and agencies approach working with food businesses\nFamiliarity with the process\, expectations\, and common requirements\nConnections to relevant agencies and support resources\nGreater confidence navigating the path to compliance\n\n  \nREGISTER TODAY!! \n \nFunded in part through a Cooperative Agreement with the U.S. Small Business Administration. \nAll opinions\, conclusions\, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for people with disabilities will be made if requested at least two weeks in advance. Interpretation is available upon request.
URL:https://www.ceimaine.org/event/meet-the-inspectors-a-food-business-town-hall/
LOCATION:Online
CATEGORIES:Support and Learning for Entrepreneurs,Workshop,Panel Event
ATTACH;FMTTYPE=image/png:https://www.ceimaine.org/wp-content/uploads/2026/05/Town-Hall-e1778788007618.png
ORGANIZER;CN="CEI":MAILTO:bds@ceimaine.org
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